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Tangy Firm Tofu Fried Rice with Egg Noodles
A tangy Asian firm tofu fried rice with scallions and bean sprouts, finished with soy sauce, chili garlic sauce and five spice, served over egg noodles.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and simmer over medium-high heat until well browned, about 5 minutes.
Add the scallions and bean sprouts, cooking until softened, about 3 minutes.
Stir in the soy sauce, chili garlic sauce, five spice and rice vinegar for a final minute.
Cook the egg noodles separately and drain.
Let the tofu simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
