Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Eggplant Parmesan
Layers of fried aubergine, rich tomato sauce and melted mozzarella baked until bubbling — Italian vegetarian at its best.
Ingredients
Instructions
Salt aubergine slices and drain 30 minutes, pat dry.
Coat in flour, egg then breadcrumbs.
Fry in oil until golden on both sides, drain.
Make tomato sauce by simmering crushed tomatoes with garlic and oregano 15 minutes.
Layer tomato sauce, aubergine and mozzarella in a baking dish.
Repeat layers finishing with sauce and parmesan.
Bake at 180C for 30 minutes until bubbling and golden.
Rest 10 minutes, scatter with basil and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
