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Carnivore Omelette
A simple egg and cheese omelette cooked in butter — the carnivore breakfast staple. Stopping the stirring the moment the eggs just start to set lets the omelette form a cohesive sheet instead of turning into loose, broken curds.
Ingredients
Instructions
Whisk eggs with salt and pepper.
Melt butter in a non-stick pan over medium heat.
Pour in eggs and stir gently with a spatula.
When eggs are just starting to set, stop stirring.
Add cheese to one half.
Fold omelette over cheese.
Cook 30 more seconds until cheese melts.
Slide onto a warm plate and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
