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Harissa Lamb Chops
Spicy Tunisian harissa-marinated lamb chops — quick to cook and full of flavour. Marinating the chops in harissa for even a short 30 minutes is enough time for the chilli paste to properly cling and start flavouring the meat before it hits the grill.
Ingredients
Instructions
Coat lamb chops in harissa marinade; marinate 30 min.
Grill over high heat 3-4 min per side for medium rare.
Rest 3 min.
Serve with mint yoghurt and couscous salad.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
