Harissa Lamb Chops

Name: Harissa Lamb Chops
Prep time: 35 min
Cook time: 8 min
Total time: 43 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 lamb loin chops; harissa marinade: 3 tbsp harissa, 2 tbsp olive oil, 2 cloves garlic, lemon zest, cumin; yoghurt with mint and lemon to serve; roasted couscous salad to serve

Spicy Tunisian harissa-marinated lamb chops — quick to cook and full of flavour. Marinating the chops in harissa for even a short 30 minutes is enough time for the chilli paste to properly cling and start flavouring the meat before it hits the grill.

Total time

43 min

Prep

35 min

Cook

8 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

8lamb loin chops

harissa marinade: 3 tbsp harissa, 2 tbsp olive oil, 2 cloves garlic, lemon zest, cumin

yoghurt with mint and lemonto serve

roasted couscous saladto serve

Instructions

Coat lamb chops in harissa marinade; marinate 30 min.

Grill over high heat 3-4 min per side for medium rare.

Rest 3 min.

Serve with mint yoghurt and couscous salad.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

Fat

Carbs

Fiber

Sodium

0mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.