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American Crispy Lentils Hash
A crispy American-style lentil hash with celery and corn kernels, finished with ranch seasoning, black pepper and BBQ sauce, served over mashed potatoes.
Ingredients
Instructions
Rinse and season the lentils, then saute them over medium-high heat until well browned, about 6 minutes.
Add the celery and corn kernels, cooking until softened, about 5 minutes.
Stir in the ranch seasoning, black pepper and BBQ sauce for 4 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let the lentils simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
