Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Fattoush
Lebanese bread salad with crispy fried pita, fresh vegetables and sumac dressing. Frying the torn pita pieces in olive oil until genuinely crispy, then adding them to the salad only right before serving, keeps them crunchy instead of turning soft and chewy.
Ingredients
Instructions
Fry torn pita pieces in olive oil until golden and very crispy, drain and season.
Combine tomatoes, cucumber, pepper, radishes, spring onions and herbs in a bowl.
Dress with olive oil, lemon juice, sumac and salt.
Toss well.
Add crispy pita just before serving.
Toss once more and serve immediately before pita softens.
Dust with extra sumac before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
