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Hearty Firm Tofu Dumplings with Jasmine Rice
A hearty Chinese firm tofu dumpling dish with bok choy, fresh ginger and snow peas, finished with soy sauce, chili oil and five spice, served over jasmine rice.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and bake over medium-high heat until well browned, about 6 minutes.
Add the bok choy, ginger and snow peas, cooking until softened, about 8 minutes.
Stir in the soy sauce, chili oil and five spice for 4 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the tofu simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
