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Sachertorte
Vienna's famous chocolate cake — apricot jam spread both between the layers and thinly over the outside before the chocolate glaze goes on, which is what gives it that signature shine.
Total time
20 min
Prep
20 min
Cook
0 min
Difficulty
medium
Cuisine
Austrian
vegetariandessert
Ingredients
1dark chocolate cake, baked
1/2 cupapricot jam
1.5 cupsdark chocolate glaze
Instructions
1
Slice the cooled cake in half.
2
Spread apricot jam between the layers.
3
Reassemble and coat the outside thinly with more jam.
4
Pour chocolate glaze over the cake, letting it set before slicing.
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★★★★★
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