Easy Apple Strudel
Austria's rolled apple pastry — buttering each layer of phyllo before rolling is what gives strudel its signature flaky, crackling crust rather than a soggy one.
Total time
55 min
Prep
20 min
Cook
35 min
Difficulty
medium
Cuisine
Austrian
vegetariandessert
Ingredients
6apples, thinly sliced
8phyllo pastry sheets
to tastecinnamon and sugar
1/2 cupbutter, melted
Instructions
1
Toss sliced apples with cinnamon.
2
Add the sugar and toss again.
3
Layer buttered phyllo sheets, spoon apples along one edge, roll up tightly.
4
Bake at 190°C for 30-35 minutes until golden and crisp.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
346
Protein
1.1g
Fat
23.5g
Carbs
37.7g
Fiber
6.6g
Sodium
6mg
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