Butterscotch Pudding (Classic)

Name: Butterscotch Pudding (Classic)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup brown sugar; 3 tbsp butter; 2 cups whole milk; 3 tbsp cornflour; 2 egg yolks; 1 tsp vanilla extract; pinch salt; whipped cream to serve

A classic American creamy butterscotch pudding with whipped cream. Cooking the butter and brown sugar until it genuinely bubbles and darkens is what builds real butterscotch flavour, not just a sweet custard.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

medium

Cuisine

American

vegetarian

Ingredients

1/2 cupbrown sugar

3 tbspbutter

2 cupswhole milk

3 tbspcornflour

2egg yolks

1 tspvanilla extract

pinchsalt

whipped creamto serve

Instructions

Melt butter and brown sugar over medium heat 3 minutes until bubbling.

Whisk cornflour into milk. Add egg yolks.

Gradually pour milk mixture into butterscotch. Whisk constantly over medium heat until thick.

Add vanilla and salt. Remove from heat.

Pour into glasses. Chill 2 hours. Top with whipped cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

300

Protein

5.3g

Fat

14.8g

Carbs

36.9g

Fiber

0.1g

Sodium

2002mg

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