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Butterscotch Pudding (Classic)
A classic American creamy butterscotch pudding with whipped cream. Cooking the butter and brown sugar until it genuinely bubbles and darkens is what builds real butterscotch flavour, not just a sweet custard.
Ingredients
Instructions
Melt butter and brown sugar over medium heat 3 minutes until bubbling.
Whisk cornflour into milk. Add egg yolks.
Gradually pour milk mixture into butterscotch. Whisk constantly over medium heat until thick.
Add vanilla and salt. Remove from heat.
Pour into glasses. Chill 2 hours. Top with whipped cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
