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Green Papaya Salad
Thai som tum — shredded green papaya pounded with chilli, garlic, lime and fish sauce — vibrant and refreshing.
Total time
20 min
Prep
20 min
Cook
0 min
Difficulty
medium
Cuisine
Asian
vegetariangluten-free
Ingredients
400ggreen papaya, peeled and shredded
200gcherry tomatoes, halved
80ggreen beans, cut in 3cm lengths
4 clovesgarlic
4bird eye chillis
3 tbspfish sauce
3 tbsplime juice
1 tbsppalm sugar
60groasted peanuts
2 tbspdried shrimps, optional
Instructions
1
Pound garlic and chillis in a large mortar to a rough paste.
2
Add green beans and lightly bruise.
3
Add tomatoes and pound briefly.
4
Add fish sauce, lime juice and palm sugar, mix well.
5
Add shredded papaya and pound lightly — just to bruise and mix.
6
Add dried shrimps if using and peanuts.
7
Taste and adjust — should be sour, spicy, salty and slightly sweet. Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
133
Protein
7g
Fat
7.6g
Carbs
12g
Fiber
2.6g
Sodium
886mg
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