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Saskatoon Berry Pie (Homestyle)
Sweet-tart Saskatoon berries baked between two buttery pastry layers with a touch of cinnamon and lemon, a Prairie Canadian classic best served warm with cream or ice cream.
Total time
65 min
Prep
20 min
Cook
45 min
Difficulty
medium
Cuisine
Canadian
vegetarian
Ingredients
600gSaskatoon berries or blueberries
3/4 cupcaster sugar
3 tbspcornflour
1 tbsplemon juice
1 tspcinnamon
2 sheetsshortcrust pastry
2 tbspbutter, cubed
1egg, beaten
cream or ice creamto serve
Instructions
1
Toss berries with sugar, cornflour, lemon juice and cinnamon.
2
Line a pie dish with one pastry sheet.
3
Fill with berry mixture. Dot with butter.
4
Top with second pastry sheet. Crimp. Brush with egg.
5
Bake at 200°C for 40-45 minutes. Rest before slicing.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
290
Protein
2.3g
Fat
9.8g
Carbs
49.6g
Fiber
0.6g
Sodium
60mg
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