Saskatoon Berry Pie (Homestyle)

Name: Saskatoon Berry Pie (Homestyle)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 600g Saskatoon berries or blueberries; 3/4 cup caster sugar; 3 tbsp cornflour; 1 tbsp lemon juice; 1 tsp cinnamon; 2 sheets shortcrust pastry; 2 tbsp butter, cubed; 1 egg, beaten; cream or ice cream to serve

Sweet-tart Saskatoon berries baked between two buttery pastry layers with a touch of cinnamon and lemon, a Prairie Canadian classic best served warm with cream or ice cream.

Total time

65 min

Prep

20 min

Cook

45 min

Difficulty

medium

Cuisine

Canadian

vegetarian

Ingredients

600gSaskatoon berries or blueberries

3/4 cupcaster sugar

3 tbspcornflour

1 tbsplemon juice

1 tspcinnamon

2 sheetsshortcrust pastry

2 tbspbutter, cubed

1egg, beaten

cream or ice creamto serve

Instructions

Toss berries with sugar, cornflour, lemon juice and cinnamon.

Line a pie dish with one pastry sheet.

Fill with berry mixture. Dot with butter.

Top with second pastry sheet. Crimp. Brush with egg.

Bake at 200°C for 40-45 minutes. Rest before slicing.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

290

Protein

2.3g

Fat

9.8g

Carbs

49.6g

Fiber

0.6g

Sodium

60mg

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