Garlicky Ground Beef Pot Pie with Buttermilk Biscuits

Name: Garlicky Ground Beef Pot Pie with Buttermilk Biscuits
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb ground beef; 2 bell pepper; 1 cup green beans; 1 cup celery; 1 cup buttermilk biscuits; 2 tsp ranch seasoning; 2 tsp brown sugar; 1 tbsp olive oil; to taste salt and black pepper

A garlicky American ground beef pot pie with bell pepper, green beans and celery, finished with ranch seasoning and brown sugar, served over buttermilk biscuits.

Total time

31 min

Prep

20 min

Cook

11 min

Difficulty

easy

Cuisine

American

Ingredients

1.5 lbground beef

2bell pepper

1 cupgreen beans

1 cupcelery

1 cupbuttermilk biscuits

2 tspranch seasoning

2 tspbrown sugar

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground beef and sear it over medium-high heat until well browned, about 10 minutes.

Add the bell pepper, green beans and celery, cooking until softened, about 8 minutes.

Stir in the ranch seasoning and brown sugar for 3 minutes.

Prepare the buttermilk biscuits separately according to package directions.

Let the beef simmer for about 7 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

725

Protein

50.2g

Fat

42.4g

Carbs

39.4g

Fiber

5.1g

Sodium

617mg

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