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Garlicky Ground Beef Pot Pie with Buttermilk Biscuits
A garlicky American ground beef pot pie with bell pepper, green beans and celery, finished with ranch seasoning and brown sugar, served over buttermilk biscuits.
Ingredients
Instructions
Season the ground beef and sear it over medium-high heat until well browned, about 10 minutes.
Add the bell pepper, green beans and celery, cooking until softened, about 8 minutes.
Stir in the ranch seasoning and brown sugar for 3 minutes.
Prepare the buttermilk biscuits separately according to package directions.
Let the beef simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
