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Stuffed Mushrooms
American party-style mushrooms filled with cream cheese, bacon and herbs. Finely chopping and sautéing the mushroom stems before folding them into the cream cheese filling deepens the mushroom flavour throughout instead of it being confined to the cap alone.
Total time
40 min
Prep
20 min
Cook
20 min
Difficulty
easy
Cuisine
American
Ingredients
24large button mushrooms, stems removed and reserved
200gcream cheese, softened
100gbacon, cooked and crumbled
3 clovesgarlic, minced
3 tbspparmesan, grated
3 tbspfresh parsley, chopped
salt and pepperto taste
Instructions
1
Finely chop mushroom stems and sauté with garlic 3 minutes.
2
Mix cream cheese, bacon, cooked stems, parmesan and parsley. Season.
3
Fill mushroom caps generously.
4
Place on a lined tray.
5
Bake at 200°C for 18-20 minutes until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
361
Protein
16.9g
Fat
30.8g
Carbs
4.2g
Fiber
0.4g
Sodium
766mg
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