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Chicken Fried Rice
Wok-fried rice with day-old rice, egg, and vegetables — the quintessential Chinese takeaway dish made at home.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Chinese
comfortricequick
Ingredients
3 cupsday-old cooked jasmine rice
2chicken thighs, diced
3eggs, beaten
1 cupfrozen peas and carrots
4 clovesgarlic, minced
3 tbspsoy sauce
1 tbspoyster sauce
1 tspsesame oil
3 tbspvegetable oil
green onionsto garnish
Instructions
1
Heat wok over high; stir-fry chicken until cooked; remove.
2
Add more oil; fry garlic 30 seconds. Push to side; scramble eggs until just set.
3
Add rice; break up; stir-fry 3 minutes.
4
Add chicken, vegetables, soy, and oyster sauce; toss to combine.
5
Drizzle sesame oil; toss. Garnish with green onions.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
183
Protein
9g
Fat
15.4g
Carbs
2.2g
Fiber
0.2g
Sodium
770mg
Reviews
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