Chicken Fried Rice

Name: Chicken Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 cups day-old cooked jasmine rice; 2 chicken thighs, diced; 3 eggs, beaten; 1 cup frozen peas and carrots; 4 cloves garlic, minced; 3 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 3 tbsp vegetable oil; green onions to garnish

Wok-fried rice with day-old rice, egg, and vegetables — the quintessential Chinese takeaway dish made at home.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

Chinese

comfortricequick

Ingredients

3 cupsday-old cooked jasmine rice

2chicken thighs, diced

3eggs, beaten

1 cupfrozen peas and carrots

4 clovesgarlic, minced

3 tbspsoy sauce

1 tbspoyster sauce

1 tspsesame oil

3 tbspvegetable oil

green onionsto garnish

Instructions

Heat wok over high; stir-fry chicken until cooked; remove.

Add more oil; fry garlic 30 seconds. Push to side; scramble eggs until just set.

Add rice; break up; stir-fry 3 minutes.

Add chicken, vegetables, soy, and oyster sauce; toss to combine.

Drizzle sesame oil; toss. Garnish with green onions.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

183

Protein

Fat

15.4g

Carbs

2.2g

Fiber

0.2g

Sodium

770mg

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