Sticky Chicken Wings

Name: Sticky Chicken Wings
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5kg chicken wings, split; 1 tsp baking powder; salt and pepper to season; 4 tbsp honey; 3 tbsp soy sauce; 2 tbsp ketchup; 2 tbsp hot sauce; 4 cloves garlic, minced; 1 tsp sesame oil; sesame seeds and spring onion to garnish

Crispy oven-baked American chicken wings with a sticky honey-garlic glaze. Tossing the dried wings in baking powder before baking draws moisture to the surface and helps the skin crisp up dramatically without ever touching a deep fryer.

Total time

55 min

Prep

10 min

Cook

45 min

Difficulty

easy

Cuisine

American

Ingredients

1.5kgchicken wings, split

1 tspbaking powder

salt and pepperto season

4 tbsphoney

3 tbspsoy sauce

2 tbspketchup

2 tbsphot sauce

4 clovesgarlic, minced

1 tspsesame oil

sesame seeds and spring onionto garnish

Instructions

Pat wings completely dry. Toss with baking powder, salt and pepper.

Bake on a rack at 220°C for 40-45 minutes until very crispy.

Make sauce: mix honey, soy, ketchup, hot sauce, garlic and sesame oil.

Toss hot wings in sauce.

Scatter sesame seeds and spring onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

859

Protein

115.7g

Fat

31.8g

Carbs

21.8g

Fiber

0.3g

Sodium

1147mg

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