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Sticky Chicken Wings
Crispy oven-baked American chicken wings with a sticky honey-garlic glaze. Tossing the dried wings in baking powder before baking draws moisture to the surface and helps the skin crisp up dramatically without ever touching a deep fryer.
Total time
55 min
Prep
10 min
Cook
45 min
Difficulty
easy
Cuisine
American
Ingredients
1.5kgchicken wings, split
1 tspbaking powder
salt and pepperto season
4 tbsphoney
3 tbspsoy sauce
2 tbspketchup
2 tbsphot sauce
4 clovesgarlic, minced
1 tspsesame oil
sesame seeds and spring onionto garnish
Instructions
1
Pat wings completely dry. Toss with baking powder, salt and pepper.
2
Bake on a rack at 220°C for 40-45 minutes until very crispy.
3
Make sauce: mix honey, soy, ketchup, hot sauce, garlic and sesame oil.
4
Toss hot wings in sauce.
5
Scatter sesame seeds and spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
859
Protein
115.7g
Fat
31.8g
Carbs
21.8g
Fiber
0.3g
Sodium
1147mg
Reviews
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