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Patty Melt
A classic American diner sandwich — beef patty with caramelised onions and swiss on rye. Caramelising the onions over medium-low heat for the full 30 minutes, and shaping the patty into an oval to match the bread, are both what make this taste like a proper diner patty melt rather than just a burger on toast.
Ingredients
Instructions
Caramelise onions in 2 tbsp butter over medium-low heat for 30 minutes.
Season and form mince into oval patties to match bread shape.
Cook patties 3-4 minutes per side. Add a slice of swiss on each.
Butter rye bread. Build sandwich with patty and onions.
Grill in pan both sides until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
