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Lebanese Rice with Vermicelli
Fragrant Lebanese rice toasted with vermicelli and cooked in butter — the essential accompaniment to everything.
Ingredients
Instructions
Melt butter in a heavy pot over medium heat.
Add vermicelli and toast until deep golden brown, stirring constantly.
Add rice and toast 2 minutes, stirring to coat in butter.
Add hot stock, cinnamon and salt.
Bring to boil, reduce to lowest heat and cover tightly.
Cook 15 minutes without lifting the lid.
Rest covered 5 minutes, fluff with a fork.
Transfer to a platter and scatter with toasted pine nuts and almonds.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
