Anchovy and Caper Pizza

Name: Anchovy and Caper Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 1 pizza dough ball, 280g; 100ml tomato sauce; 150g mozzarella, grated; 8 anchovy fillets; 3 tbsp capers; 60g black olives, pitted; 1 tsp dried oregano; 1 tbsp extra virgin olive oil

Bold umami pizza with anchovies, capers, olives and tomato — the pizza for adults. Preheating the oven to its absolute maximum with a stone inside lets the base cook through and crisp in the short 8-10 minutes the toppings need.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Pizza

Ingredients

1pizza dough ball, 280g

100mltomato sauce

150gmozzarella, grated

8anchovy fillets

3 tbspcapers

60gblack olives, pitted

1 tspdried oregano

1 tbspextra virgin olive oil

Instructions

Preheat oven to maximum with stone inside.

Stretch dough to a 30cm circle.

Spread tomato sauce over dough.

Scatter mozzarella.

Arrange anchovy fillets over cheese.

Add capers and olives.

Dust with oregano.

Bake 8-10 minutes until golden. Drizzle with olive oil and serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

380

Protein

19.7g

Fat

14.9g

Carbs

42g

Fiber

Sodium

1466mg

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