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Anchovy and Caper Pizza
Bold umami pizza with anchovies, capers, olives and tomato — the pizza for adults. Preheating the oven to its absolute maximum with a stone inside lets the base cook through and crisp in the short 8-10 minutes the toppings need.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
Pizza
Ingredients
1pizza dough ball, 280g
100mltomato sauce
150gmozzarella, grated
8anchovy fillets
3 tbspcapers
60gblack olives, pitted
1 tspdried oregano
1 tbspextra virgin olive oil
Instructions
1
Preheat oven to maximum with stone inside.
2
Stretch dough to a 30cm circle.
3
Spread tomato sauce over dough.
4
Scatter mozzarella.
5
Arrange anchovy fillets over cheese.
6
Add capers and olives.
7
Dust with oregano.
8
Bake 8-10 minutes until golden. Drizzle with olive oil and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
380
Protein
19.7g
Fat
14.9g
Carbs
42g
Fiber
3g
Sodium
1466mg
Reviews
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★★★★★
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