Backyard Prawns Skewers with Damper Bread

Name: Backyard Prawns Skewers with Damper Bread
Prep time: 13 min
Cook time: 52 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 600g prawns; 2 sweet potato; 1 cup avocado; 1 cup damper bread; 1/4 cup golden syrup; 2 tbsp native thyme; 1 tbsp vegemite glaze; 1 tbsp olive oil; to taste salt and black pepper

A backyard Australian prawn skewer dish with sweet potato and avocado, finished with golden syrup, native thyme and vegemite glaze, served with damper bread.

Total time

65 min

Prep

13 min

Cook

52 min

Difficulty

medium

Cuisine

Australian

Ingredients

600gprawns

2sweet potato

1 cupavocado

1 cupdamper bread

1/4 cupgolden syrup

2 tbspnative thyme

1 tbspvegemite glaze

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the prawns and braise them over medium-high heat until well browned, about 10 minutes.

Add the sweet potato, cooking until softened, about 5 minutes.

Stir in the golden syrup, native thyme and vegemite glaze for a final minute.

Warm the damper bread separately.

Let everything simmer for about 8 minutes so the flavors meld.

Fold in the avocado just before serving.

Serve hot over the damper bread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

510

Protein

42.5g

Fat

14.4g

Carbs

55.9g

Fiber

Sodium

581mg

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