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Backyard Prawns Skewers with Damper Bread
A backyard Australian prawn skewer dish with sweet potato and avocado, finished with golden syrup, native thyme and vegemite glaze, served with damper bread.
Ingredients
Instructions
Season the prawns and braise them over medium-high heat until well browned, about 10 minutes.
Add the sweet potato, cooking until softened, about 5 minutes.
Stir in the golden syrup, native thyme and vegemite glaze for a final minute.
Warm the damper bread separately.
Let everything simmer for about 8 minutes so the flavors meld.
Fold in the avocado just before serving.
Serve hot over the damper bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
