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Family-Style Black Beans Chowder
A family-style American chowder with stir-fried black beans, green beans and celery, finished with hot sauce, BBQ sauce and ranch seasoning, served over cornbread.
Ingredients
Instructions
Drain and season the black beans, then stir-fry them over medium-high heat until well browned, about 4 minutes.
Add the green beans and celery, cooking until softened, about 4 minutes.
Stir in the hot sauce, BBQ sauce, black pepper and ranch seasoning for 4 minutes.
Prepare the cornbread separately according to package directions.
Let the beans simmer for about 6 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
