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Hoisin Duck Fried Rice
Fried rice with shredded duck, hoisin, spring onion and egg. Using a wok heated to genuinely high heat and cold, day-old rice keeps the grains separate and properly fried instead of turning into a soft, steamed clump.
Total time
13 min
Prep
5 min
Cook
8 min
Difficulty
easy
Cuisine
Chinese
Ingredients
600gcold cooked rice
300gcooked duck, shredded
3eggs, beaten
4 tbsphoisin sauce
2 tbspsoy sauce
1 tspsesame oil
4spring onions, sliced
2 tbspoil
Instructions
1
Heat wok to very high heat.
2
Scramble eggs quickly.
3
Add cold rice.
4
Add duck.
5
Toss and stir-fry vigorously.
6
Add hoisin and soy.
7
Toss.
8
Add sesame oil and spring onion.
9
Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
613
Protein
24.1g
Fat
33.8g
Carbs
50.2g
Fiber
1.2g
Sodium
713mg
Reviews
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★★★★★
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