Hoisin Duck Fried Rice

Name: Hoisin Duck Fried Rice
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 600g cold cooked rice; 300g cooked duck, shredded; 3 eggs, beaten; 4 tbsp hoisin sauce; 2 tbsp soy sauce; 1 tsp sesame oil; 4 spring onions, sliced; 2 tbsp oil

Fried rice with shredded duck, hoisin, spring onion and egg. Using a wok heated to genuinely high heat and cold, day-old rice keeps the grains separate and properly fried instead of turning into a soft, steamed clump.

Total time

13 min

Prep

5 min

Cook

8 min

Difficulty

easy

Cuisine

Chinese

Ingredients

600gcold cooked rice

300gcooked duck, shredded

3eggs, beaten

4 tbsphoisin sauce

2 tbspsoy sauce

1 tspsesame oil

4spring onions, sliced

2 tbspoil

Instructions

Heat wok to very high heat.

Scramble eggs quickly.

Add cold rice.

Add duck.

Toss and stir-fry vigorously.

Add hoisin and soy.

Toss.

Add sesame oil and spring onion.

Serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

613

Protein

24.1g

Fat

33.8g

Carbs

50.2g

Fiber

1.2g

Sodium

713mg

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