Mango Pudding

Name: Mango Pudding
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 ripe mangoes, flesh puréed; 100g caster sugar; 400ml hot water; 14g powdered gelatine; 200ml evaporated milk; fresh mango slices to serve

Hong Kong-style silky mango pudding with evaporated milk and fresh mango. Using very ripe, fragrant mangoes matters more than any technique here, since the fruit's flavour carries the entire dessert.

Total time

15 min

Prep

15 min

Cook

0 min

Difficulty

easy

Cuisine

Chinese

gluten-free

Ingredients

3ripe mangoes, flesh puréed

100gcaster sugar

400mlhot water

14gpowdered gelatine

200mlevaporated milk

fresh mango slicesto serve

Instructions

Dissolve gelatine in hot water.

Add sugar, stir until dissolved.

Add mango purée and evaporated milk.

Pour into moulds.

Refrigerate 4 hours.

Unmould or serve in glasses with fresh mango.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

257

Protein

4.6g

Fat

4.4g

Carbs

53.3g

Fiber

2.5g

Sodium

55mg

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