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Mango Pudding
Hong Kong-style silky mango pudding with evaporated milk and fresh mango. Using very ripe, fragrant mangoes matters more than any technique here, since the fruit's flavour carries the entire dessert.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
Chinese
gluten-free
Ingredients
3ripe mangoes, flesh puréed
100gcaster sugar
400mlhot water
14gpowdered gelatine
200mlevaporated milk
fresh mango slicesto serve
Instructions
1
Dissolve gelatine in hot water.
2
Add sugar, stir until dissolved.
3
Add mango purée and evaporated milk.
4
Pour into moulds.
5
Refrigerate 4 hours.
6
Unmould or serve in glasses with fresh mango.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
257
Protein
4.6g
Fat
4.4g
Carbs
53.3g
Fiber
2.5g
Sodium
55mg
Reviews
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★★★★★
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