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Fried Rice with Chinese Sausage
A wok-fried rice built on caramelised lap cheong — the sausage goes in first to render its fat, then egg and cold rice, finished with soy, sesame oil and spring onion tossed through last.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
Chinese
Ingredients
600gcold cooked rice
4lap cheong (Chinese sausage), sliced
3eggs, beaten
4spring onions, sliced
3 tbspsoy sauce
1 tspsesame oil
2 tbspvegetable oil
white pepperto taste
Instructions
1
Fry lap cheong in a hot wok until caramelised.
2
Add eggs, scramble.
3
Add cold rice. Toss and stir-fry on high heat.
4
Add soy, sesame and white pepper.
5
Add spring onion last.
6
Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
329
Protein
9.9g
Fat
12g
Carbs
43.9g
Fiber
1.1g
Sodium
666mg
Reviews
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★★★★★
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