Fried Rice with Chinese Sausage

Name: Fried Rice with Chinese Sausage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 600g cold cooked rice; 4 lap cheong (Chinese sausage), sliced; 3 eggs, beaten; 4 spring onions, sliced; 3 tbsp soy sauce; 1 tsp sesame oil; 2 tbsp vegetable oil; white pepper to taste

A wok-fried rice built on caramelised lap cheong — the sausage goes in first to render its fat, then egg and cold rice, finished with soy, sesame oil and spring onion tossed through last.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

Chinese

Ingredients

600gcold cooked rice

4lap cheong (Chinese sausage), sliced

3eggs, beaten

4spring onions, sliced

3 tbspsoy sauce

1 tspsesame oil

2 tbspvegetable oil

white pepperto taste

Instructions

Fry lap cheong in a hot wok until caramelised.

Add eggs, scramble.

Add cold rice. Toss and stir-fry on high heat.

Add soy, sesame and white pepper.

Add spring onion last.

Serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

329

Protein

9.9g

Fat

12g

Carbs

43.9g

Fiber

1.1g

Sodium

666mg

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