Maple Glazed Pork Chops

Name: Maple Glazed Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 bone-in pork chops, 2cm thick; 3 tbsp maple syrup; 2 tbsp Dijon mustard; 1 tbsp apple cider vinegar; 3 cloves garlic, minced; 1 sprig fresh rosemary; 2 tbsp butter; salt and pepper to taste

Pan-seared pork chops finished with a sweet maple and Dijon mustard glaze. Searing the chops hard for three minutes per side before ever reducing the heat builds a deep golden crust the glaze can cling to instead of just coating a pale surface.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

American

Ingredients

4bone-in pork chops, 2cm thick

3 tbspmaple syrup

2 tbspDijon mustard

1 tbspapple cider vinegar

3 clovesgarlic, minced

1 sprigfresh rosemary

2 tbspbutter

salt and pepperto taste

Instructions

Season pork chops generously with salt and pepper.

Heat an oven-safe pan over high heat. Sear chops 3 minutes per side until deep golden.

Reduce heat. Add butter, garlic and rosemary. Baste chops 1 minute.

Whisk maple syrup, mustard and vinegar. Pour over chops.

Transfer to oven at 190°C and cook 8-10 minutes until cooked through. Rest 5 minutes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

151

Protein

5.5g

Fat

9.3g

Carbs

12.1g

Fiber

Sodium

99mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.