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Maple Glazed Pork Chops
Pan-seared pork chops finished with a sweet maple and Dijon mustard glaze. Searing the chops hard for three minutes per side before ever reducing the heat builds a deep golden crust the glaze can cling to instead of just coating a pale surface.
Ingredients
Instructions
Season pork chops generously with salt and pepper.
Heat an oven-safe pan over high heat. Sear chops 3 minutes per side until deep golden.
Reduce heat. Add butter, garlic and rosemary. Baste chops 1 minute.
Whisk maple syrup, mustard and vinegar. Pour over chops.
Transfer to oven at 190°C and cook 8-10 minutes until cooked through. Rest 5 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
