American Slow-Cooked Catfish Sliders

Name: American Slow-Cooked Catfish Sliders
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces catfish; 1/2 cup green beans; 2 corn kernels; 200g yellow onion; 1 cup egg noodles; 1/4 cup smoked paprika; 2 tsp cheddar cheese; 2 tbsp BBQ sauce; 3 tbsp olive oil; to taste salt and black pepper

A slow-cooked American catfish slider dish with green beans, corn kernels and yellow onion, finished with smoked paprika, cheddar cheese and BBQ sauce, served over egg noodles.

Total time

42 min

Prep

17 min

Cook

25 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

4 piecescatfish

1/2 cupgreen beans

2corn kernels

200gyellow onion

1 cupegg noodles

1/4 cupsmoked paprika

2 tspcheddar cheese

2 tbspBBQ sauce

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the catfish and stir-fry it over medium-high heat until well browned, about 5 minutes.

Add the green beans, corn kernels and yellow onion, cooking until softened, about 3 minutes.

Stir in the smoked paprika, cheddar cheese and BBQ sauce for 4 minutes.

Cook the egg noodles separately and drain.

Let the catfish simmer gently for about 5 minutes so it stays flaky and the flavors meld.

Taste and adjust the seasoning.

Serve hot over the egg noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

274

Protein

9.1g

Fat

14.2g

Carbs

30.7g

Fiber

5.5g

Sodium

92mg

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