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American Slow-Cooked Catfish Sliders
A slow-cooked American catfish slider dish with green beans, corn kernels and yellow onion, finished with smoked paprika, cheddar cheese and BBQ sauce, served over egg noodles.
Ingredients
Instructions
Season the catfish and stir-fry it over medium-high heat until well browned, about 5 minutes.
Add the green beans, corn kernels and yellow onion, cooking until softened, about 3 minutes.
Stir in the smoked paprika, cheddar cheese and BBQ sauce for 4 minutes.
Cook the egg noodles separately and drain.
Let the catfish simmer gently for about 5 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
