Vegan Peach Crumble
A golden oat crumble over juicy spiced peaches — served with coconut vanilla cream. Rubbing the cold coconut oil into the oats and flour with your fingertips until it resembles breadcrumbs gives the topping its proper crumbly texture instead of clumping into a dense paste.
Ingredients
Instructions
Toss peaches with sugar and cinnamon, pour into a baking dish.
Mix oats, flour and brown sugar in a bowl.
Rub in cold coconut oil until mixture resembles breadcrumbs.
Scatter crumble over peaches.
Bake at 190C for 35 minutes until golden and bubbling.
Refrigerate coconut cream overnight, whip with maple syrup until thick.
Serve warm crumble with coconut cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.