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Mushroom Swiss Burger
A juicy smash-style burger with sautéed mushrooms and melted Swiss cheese — cooking the mushrooms separately until deeply browned first (not just softened) gives them real savoury depth against the beef.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
1½ lbs80/20 ground beef in balls
2 cupscremini mushrooms, sliced and sautéed
4 slicesSwiss cheese
4brioche buns, toasted
1 tbspWorcestershire sauce in mushrooms
dijon aioli: mayo, Dijon, garlic
lettuce and tomato
Instructions
1
Sauté the sliced mushrooms with the Worcestershire sauce until deeply browned and any liquid has cooked away, then set aside.
2
Smash the beef balls flat on a hot griddle and season.
3
Cook about 2 minutes, flip, add Swiss cheese and cook until melted.
4
Spread dijon aioli on the toasted buns, add lettuce and tomato, then top with the patty and the sautéed mushrooms.
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