American Pan-Seared Pulled Pork Skillet

Name: American Pan-Seared Pulled Pork Skillet
Prep time: 23 min
Cook time: 23 min
Total time: 46 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g pulled pork; 1 collard greens; 150g corn kernels; 1 celery; 4 servings hamburger buns; 1 tbsp Worcestershire sauce; 2 tsp brown sugar; to taste cheddar cheese; 1/4 cup hot sauce; 3 tbsp olive oil; to taste salt and black pepper

A pan-seared American pulled pork skillet with collard greens, corn kernels and celery, finished with Worcestershire sauce, brown sugar and cheddar cheese, served over hamburger buns.

Total time

46 min

Prep

23 min

Cook

23 min

Difficulty

easy

Cuisine

American

Ingredients

400gpulled pork

1collard greens

150gcorn kernels

1celery

4 servingshamburger buns

1 tbspWorcestershire sauce

2 tspbrown sugar

to tastecheddar cheese

1/4 cuphot sauce

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pulled pork and roast it over medium-high heat until well browned, about 9 minutes.

Add the collard greens, corn kernels and celery, cooking until softened, about 6 minutes.

Stir in the Worcestershire sauce, brown sugar, cheddar cheese and hot sauce for a final minute.

Warm the hamburger buns separately.

Let the pork simmer for about 14 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

549

Protein

32.6g

Fat

28.6g

Carbs

38.9g

Fiber

2.8g

Sodium

758mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.