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American Pan-Seared Pulled Pork Skillet
A pan-seared American pulled pork skillet with collard greens, corn kernels and celery, finished with Worcestershire sauce, brown sugar and cheddar cheese, served over hamburger buns.
Ingredients
Instructions
Season the pulled pork and roast it over medium-high heat until well browned, about 9 minutes.
Add the collard greens, corn kernels and celery, cooking until softened, about 6 minutes.
Stir in the Worcestershire sauce, brown sugar, cheddar cheese and hot sauce for a final minute.
Warm the hamburger buns separately.
Let the pork simmer for about 14 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
