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Chicken Tagine
Morocco's sweet-savoury chicken tagine — a proper tagine or heavy pot traps the steam so the chicken stays tender, with dried apricots and a final honey drizzle balancing the spice.
Total time
60 min
Prep
15 min
Cook
45 min
Difficulty
medium
Cuisine
Moroccan
gluten-freehigh-protein
Ingredients
800gchicken thigh
1 cupdried apricots
2 tbspras el hanout or moroccan spice blend
to tasteonion and honey
Instructions
1
Brown the chicken with onion and spices in a tagine or heavy pot, building the base flavour before anything else joins in.
2
Add the dried apricots and a splash of water.
3
Cover tightly so the pot traps the steam and keeps the chicken from drying out.
4
Simmer for 40 minutes until the chicken is properly tender, then finish with a drizzle of honey right at the end to balance the spice with sweetness.
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