Crispy Smoked Sausage Skillet with Egg Noodles
A crispy American smoked sausage skillet with collard greens and jalapeno, finished with hot sauce and ranch seasoning, served over egg noodles.
Total time
55 min
Prep
25 min
Cook
30 min
Difficulty
medium
Cuisine
American
Ingredients
600gsmoked sausage
1 cupcollard greens
1/2 cupjalapeno
4 servingsegg noodles
1/4 cuphot sauce
2 tbspranch seasoning
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the smoked sausage and stir-fry it over medium-high heat until well browned, about 8 minutes.
2
Add the collard greens and jalapeno, cooking until softened, about 3 minutes.
3
Stir in the hot sauce and ranch seasoning for a final minute.
4
Cook the egg noodles separately and drain.
5
Let the sausage simmer for about 7 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
615
Protein
23.6g
Fat
51.1g
Carbs
16.5g
Fiber
3.7g
Sodium
1534mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.