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Crispy Smoked Sausage Skillet with Egg Noodles
A crispy American smoked sausage skillet with collard greens and jalapeno, finished with hot sauce and ranch seasoning, served over egg noodles.
Ingredients
Instructions
Season the smoked sausage and stir-fry it over medium-high heat until well browned, about 8 minutes.
Add the collard greens and jalapeno, cooking until softened, about 3 minutes.
Stir in the hot sauce and ranch seasoning for a final minute.
Cook the egg noodles separately and drain.
Let the sausage simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
