Disharoo
Smoked Salmon Bagel Board

Smoked Salmon Bagel Board

A build-your-own smoked salmon bagel board — cream cheese, capers, red onion and the works. Slicing the red onion paper-thin (rather than roughly) is what keeps its bite from overpowering the delicate salmon.

Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
American
breakfastbrunchcomfort

Ingredients

4everything bagels, toasted
200gsmoked salmon
cream cheesesoftened
red onion, thinly sliced
capers
cucumber slices
lemon wedges
fresh dill
everything bagel seasoning

Instructions

1

Arrange the toasted bagels, smoked salmon, cream cheese, thinly sliced red onion, capers, cucumber, lemon wedges and dill on a large board.

2

Group similar items together for an easy spread.

3

Sprinkle everything with everything bagel seasoning for extra crunch and flavour.

4

Let everyone build their own bagel at the table, assembling just before eating so nothing goes soggy.

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