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Garlicky Firm Tofu Fried Rice
A garlicky Chinese-style tofu fried rice with bok choy, napa cabbage and ginger, finished with five spice and Shaoxing wine, served over jasmine rice.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and stir-fry over medium-high heat until well browned, about 6 minutes.
Add the bok choy, napa cabbage and ginger, cooking until softened, about 7 minutes.
Stir in the five spice and Shaoxing wine for 4 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the tofu simmer for about 18 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
