Slow-Roasted Garden Pot Pie
A slow-roasted American pot pie with seared flank steak, yellow onion and jalapeno, finished with hot sauce, Worcestershire sauce and smoked paprika, served over white rice.
Ingredients
Instructions
Season the flank steak and sear it over medium-high heat until well browned, about 8 minutes.
Add the yellow onion and jalapeno, cooking until softened, about 8 minutes.
Stir in the hot sauce, Worcestershire sauce, ranch seasoning and smoked paprika for 4 minutes.
Cook the white rice separately and fluff with a fork.
Let the steak simmer for about 20 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.