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Texas Chilli Cheese Fries
Thick-cut fries loaded with beef chilli, cheddar, jalapeños and sour cream. Double-frying the chips, first at a lower temperature and then again hotter, gives them a properly crisp exterior sturdy enough to hold up under the chilli and cheese.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
American
Ingredients
800grusset potatoes, cut into thick chips
vegetable oilfor frying
300gleftover beef chilli
150gsharp cheddar, grated
4 tbspsour cream
pickled jalapeñosto serve
spring onionsto serve
Instructions
1
Double-fry chips: 150°C for 6 minutes, then 185°C for 3 minutes until crispy.
2
Pile chips on a sheet pan.
3
Spoon hot chilli over.
4
Scatter cheddar generously.
5
Bake at 200°C for 5 minutes until cheese melts.
6
Top with sour cream, jalapeños and spring onions.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
334
Protein
13.7g
Fat
15.5g
Carbs
35.2g
Fiber
4.4g
Sodium
249mg
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