Disharoo
Whoopie Pies

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Whoopie Pies

Soft American cake-like cookies sandwiched with marshmallow cream. Alternating the flour mixture and buttermilk in stages, rather than adding either all at once, keeps the batter smooth and prevents it from splitting.

Total time
27 min
Prep
15 min
Cook
12 min
Difficulty
medium
Cuisine
American
vegetarian

Ingredients

2 cupsplain flour
1/2 cupcocoa powder
1 tspbaking soda
1/2 tspsalt
125gbutter, softened
1 cupcaster sugar
1egg
1 cupbuttermilk
1 tspvanilla extract
125gbutter softened for filling
1 cupmarshmallow fluff
1 cupicing sugar for filling
1 tspvanilla for filling

Instructions

1

Cream butter and sugar. Add egg and vanilla. Alternate adding flour mixture and buttermilk.

2

Drop spoonfuls on lined trays.

3

Bake at 190°C for 12 minutes. Cool.

4

Beat filling until fluffy: butter, fluff, icing sugar and vanilla.

5

Sandwich pairs with filling.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories
726
Protein
13.2g
Fat
29.7g
Carbs
109.8g
Fiber
7.2g
Sodium
664mg

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