Whoopie Pies

Name: Whoopie Pies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups plain flour; 1/2 cup cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 125g butter, softened; 1 cup caster sugar; 1 egg; 1 cup buttermilk; 1 tsp vanilla extract; 125g butter softened for filling; 1 cup marshmallow fluff; 1 cup icing sugar for filling; 1 tsp vanilla for filling

Soft American cake-like cookies sandwiched with marshmallow cream. Alternating the flour mixture and buttermilk in stages, rather than adding either all at once, keeps the batter smooth and prevents it from splitting.

Total time

27 min

Prep

15 min

Cook

12 min

Difficulty

medium

Cuisine

American

vegetarian

Ingredients

2 cupsplain flour

1/2 cupcocoa powder

1 tspbaking soda

1/2 tspsalt

125gbutter, softened

1 cupcaster sugar

1egg

1 cupbuttermilk

1 tspvanilla extract

125gbutter softened for filling

1 cupmarshmallow fluff

1 cupicing sugar for filling

1 tspvanilla for filling

Instructions

Cream butter and sugar. Add egg and vanilla. Alternate adding flour mixture and buttermilk.

Drop spoonfuls on lined trays.

Bake at 190°C for 12 minutes. Cool.

Beat filling until fluffy: butter, fluff, icing sugar and vanilla.

Sandwich pairs with filling.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

726

Protein

13.2g

Fat

29.7g

Carbs

109.8g

Fiber

7.2g

Sodium

664mg

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