Pigs in Blankets (Party Style)
Cocktail sausages wrapped in streaky bacon and baked until sticky — crowd pleaser. Brushing the honey mustard glaze over the wrapped sausages before they bake caramelises into that sticky, glossy coating rather than staying a thin, dry seasoning.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
American
snackpartycomfort
Ingredients
500gchipolata sausages
250gstreaky bacon, sliced in half
3 tbsphoney
2 tspwholegrain mustard
1 tspsmoked paprika
Instructions
1
Wrap each sausage in half a bacon rasher.
2
Mix honey, mustard, and paprika; brush over pigs.
3
Bake at 200°C for 25-30 min until sticky and crispy.
4
Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
391
Protein
23.4g
Fat
26.5g
Carbs
14.4g
Fiber
0.3g
Sodium
1099mg
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