Sizzling Shrimp Congee with Jasmine Rice

Name: Sizzling Shrimp Congee with Jasmine Rice
Prep time: 17 min
Cook time: 42 min
Total time: 59 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 cups shrimp; 200g napa cabbage; 200g scallions; 2 garlic; 2 cups jasmine rice; 1 tbsp hoisin sauce; to taste Shaoxing wine; 3 tbsp olive oil; to taste salt and black pepper

A sizzling Chinese-style shrimp congee with napa cabbage, scallions and garlic, finished with hoisin sauce and Shaoxing wine, served over jasmine rice.

Total time

59 min

Prep

17 min

Cook

42 min

Difficulty

medium

Cuisine

Chinese

Ingredients

2 cupsshrimp

200gnapa cabbage

200gscallions

2garlic

2 cupsjasmine rice

1 tbsphoisin sauce

to tasteShaoxing wine

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the shrimp and roast it over medium-high heat until well browned, about 9 minutes.

Add the napa cabbage, scallions and garlic, cooking until softened, about 7 minutes.

Stir in the hoisin sauce and Shaoxing wine for a final minute.

Cook the jasmine rice separately and fluff with a fork.

Let everything simmer for about 14 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the jasmine rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

395

Protein

33.2g

Fat

11.2g

Carbs

40.7g

Fiber

2.5g

Sodium

196mg

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