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Sizzling Shrimp Congee with Jasmine Rice
A sizzling Chinese-style shrimp congee with napa cabbage, scallions and garlic, finished with hoisin sauce and Shaoxing wine, served over jasmine rice.
Ingredients
Instructions
Season the shrimp and roast it over medium-high heat until well browned, about 9 minutes.
Add the napa cabbage, scallions and garlic, cooking until softened, about 7 minutes.
Stir in the hoisin sauce and Shaoxing wine for a final minute.
Cook the jasmine rice separately and fluff with a fork.
Let everything simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
