Beef Meatloaf

Name: Beef Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 800g beef mince; 200g pork mince; 1 large onion, finely diced; 3 cloves garlic, minced; 2 eggs; 100g breadcrumbs; 100ml whole milk; 2 tbsp Worcestershire sauce; 1 tsp smoked paprika; 6 tbsp ketchup; 2 tbsp brown sugar; 1 tbsp apple cider vinegar

Classic American meatloaf with a sticky ketchup glaze — sliced and served with mashed potatoes and gravy.

Total time

80 min

Prep

20 min

Cook

60 min

Difficulty

easy

Cuisine

American

Ingredients

800gbeef mince

200gpork mince

1large onion, finely diced

3 clovesgarlic, minced

2eggs

100gbreadcrumbs

100mlwhole milk

2 tbspWorcestershire sauce

1 tspsmoked paprika

6 tbspketchup

2 tbspbrown sugar

1 tbspapple cider vinegar

Instructions

Soak breadcrumbs in milk for 5 minutes.

Mix both minces with onion, garlic, eggs, soaked breadcrumbs, Worcestershire and paprika.

Pack into a loaf tin or shape into a free-form loaf on a baking tray.

Mix ketchup, brown sugar and vinegar into glaze.

Spread half the glaze over meatloaf.

Bake at 180C for 45 minutes.

Spread remaining glaze over top.

Bake 15 more minutes until glaze is sticky. Rest 10 minutes before slicing.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

858

Protein

72.5g

Fat

46.8g

Carbs

36.9g

Fiber

Sodium

718mg

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