Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Beef Meatloaf
Classic American meatloaf with a sticky ketchup glaze — sliced and served with mashed potatoes and gravy.
Ingredients
Instructions
Soak breadcrumbs in milk for 5 minutes.
Mix both minces with onion, garlic, eggs, soaked breadcrumbs, Worcestershire and paprika.
Pack into a loaf tin or shape into a free-form loaf on a baking tray.
Mix ketchup, brown sugar and vinegar into glaze.
Spread half the glaze over meatloaf.
Bake at 180C for 45 minutes.
Spread remaining glaze over top.
Bake 15 more minutes until glaze is sticky. Rest 10 minutes before slicing.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
