Bangers and Mash
Classic bangers and mash — sausages grilled until properly browned, served over creamy mash and smothered generously in onion gravy.
Ingredients
Instructions
Grill or pan-fry the sausages slowly enough that they brown evenly all over without splitting, checking they are cooked through before pulling them off the heat.
Warm the mashed potato until smooth and properly hot.
Warm the onion gravy separately so both are hot when everything comes together on the plate.
Serve the sausages over a generous mound of mash, smothered in gravy while everything is still steaming.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.