Bubble and Squeak Cakes

Name: Bubble and Squeak Cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: British
Ingredients: 600g leftover mashed potato; 300g leftover cooked cabbage or Brussels sprouts, roughly chopped; 1 small onion, finely diced; 2 tbsp plain flour; salt and pepper to taste; 3 tbsp vegetable oil or butter; fried eggs and brown sauce to serve

Crispy British fried potato and cabbage cakes — perfect with bacon and eggs. Leaving the patties undisturbed while they fry is what lets a proper golden crust form instead of falling apart.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

British

vegetarian

Ingredients

600gleftover mashed potato

300gleftover cooked cabbage or Brussels sprouts, roughly chopped

1small onion, finely diced

2 tbspplain flour

salt and pepperto taste

3 tbspvegetable oil or butter

fried eggs and brown sauceto serve

Instructions

Mix potato, cabbage and onion. Season.

Shape into patties. Dust with flour.

Fry in oil or butter over medium heat 4-5 minutes per side until golden.

Do not move too early — allow a good crust to form.

Serve with fried eggs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

0.7g

Fat

0.1g

Carbs

5.5g

Fiber

0.6g

Sodium

1mg

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