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Easy Blondies
Chewy vanilla brown sugar bars studded with chocolate chips — pulling them from the oven while the centre still looks slightly underdone is the key to a genuinely chewy blondie instead of a dry, cakey one.
Total time
43 min
Prep
15 min
Cook
28 min
Difficulty
easy
Cuisine
American
vegetariandessert
Ingredients
2 cups / 1 cupbrown sugar and butter
2 cupsflour
1.5 cupschocolate chips
Instructions
1
Cream the brown sugar and butter together until light.
2
Mix in the eggs and vanilla until smooth.
3
Fold in the flour and chocolate chips until just combined, taking care not to overmix.
4
Bake in a lined tin at 180C for 25-28 minutes until the edges are set but the centre still looks slightly underdone. Cool completely in the tin before slicing.
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