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Potato Leek Soup
Silky, elegant potato and leek soup puréed until velvet-smooth — beautiful served with chive crème fraîche.
Total time
55 min
Prep
15 min
Cook
40 min
Difficulty
easy
Cuisine
French
comfortsoupvegetarian
Ingredients
4large leeks, white and light green parts, sliced
4Yukon gold potatoes, diced
4 tbspbutter
4 cupsvegetable broth
1 cupheavy cream
2 clovesgarlic
fresh chivesto garnish
saltto taste
Instructions
1
Melt butter; sauté leeks and garlic over low heat until very soft, about 15 min.
2
Add potatoes and broth; simmer 20 min until potatoes are tender.
3
Blend until smooth. Stir in cream; heat through. Season generously.
4
Garnish with chives.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
376
Protein
3.9g
Fat
33.3g
Carbs
17.6g
Fiber
1.8g
Sodium
937mg
Reviews
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★★★★★
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