Potato Leek Soup

Name: Potato Leek Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 large leeks, white and light green parts, sliced; 4 Yukon gold potatoes, diced; 4 tbsp butter; 4 cups vegetable broth; 1 cup heavy cream; 2 cloves garlic; fresh chives to garnish; salt to taste

Silky, elegant potato and leek soup puréed until velvet-smooth — beautiful served with chive crème fraîche.

Total time

55 min

Prep

15 min

Cook

40 min

Difficulty

easy

Cuisine

French

comfortsoupvegetarian

Ingredients

4large leeks, white and light green parts, sliced

4Yukon gold potatoes, diced

4 tbspbutter

4 cupsvegetable broth

1 cupheavy cream

2 clovesgarlic

fresh chivesto garnish

saltto taste

Instructions

Melt butter; sauté leeks and garlic over low heat until very soft, about 15 min.

Add potatoes and broth; simmer 20 min until potatoes are tender.

Blend until smooth. Stir in cream; heat through. Season generously.

Garnish with chives.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

376

Protein

3.9g

Fat

33.3g

Carbs

17.6g

Fiber

1.8g

Sodium

937mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.