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Clafoutis
Fresh cherries baked into a lightly sweet, custardy batter until puffed and golden, a rustic French dessert that is equal parts flan and cake, best served warm with a dusting of icing sugar.
Total time
55 min
Prep
15 min
Cook
40 min
Difficulty
easy
Cuisine
French
vegetarian
Ingredients
500gfresh cherries, pitted
3eggs
100gcaster sugar
1 tspvanilla
1lemon, zest
100gplain flour
300mlwhole milk
100mldouble cream
butterfor dish
icing sugarto dust
Instructions
1
Butter a baking dish. Arrange cherries in a single layer.
2
Whisk eggs, sugar, vanilla and lemon zest.
3
Whisk in flour, milk and cream until a smooth batter forms.
4
Pour batter over cherries.
5
Bake at 180°C for 35–40 minutes until puffed and golden.
6
Dust with icing sugar and serve warm.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
407
Protein
10.3g
Fat
18.3g
Carbs
50.1g
Fiber
1.1g
Sodium
93mg
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