Clafoutis

Name: Clafoutis
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 500g fresh cherries, pitted; 3 eggs; 100g caster sugar; 1 tsp vanilla; 1 lemon, zest; 100g plain flour; 300ml whole milk; 100ml double cream; butter for dish; icing sugar to dust

Fresh cherries baked into a lightly sweet, custardy batter until puffed and golden, a rustic French dessert that is equal parts flan and cake, best served warm with a dusting of icing sugar.

Total time

55 min

Prep

15 min

Cook

40 min

Difficulty

easy

Cuisine

French

vegetarian

Ingredients

500gfresh cherries, pitted

3eggs

100gcaster sugar

1 tspvanilla

1lemon, zest

100gplain flour

300mlwhole milk

100mldouble cream

butterfor dish

icing sugarto dust

Instructions

Butter a baking dish. Arrange cherries in a single layer.

Whisk eggs, sugar, vanilla and lemon zest.

Whisk in flour, milk and cream until a smooth batter forms.

Pour batter over cherries.

Bake at 180°C for 35–40 minutes until puffed and golden.

Dust with icing sugar and serve warm.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

407

Protein

10.3g

Fat

18.3g

Carbs

50.1g

Fiber

1.1g

Sodium

93mg

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