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Caprese Burger

Name: Caprese Burger
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 600g beef mince; salt and cracked pepper to season; 4 brioche burger buns; 2 balls fresh buffalo mozzarella, sliced; 3 large ripe tomatoes, sliced; large handful fresh basil; 3 tbsp good quality mayonnaise; 1 tbsp pesto; balsamic glaze to drizzle; rocket to serve

A Modern Australian caprese-inspired burger with buffalo mozzarella and basil mayo. Grilling the patties over direct heat for a full 4-5 minutes per side builds a proper seared crust to stand up to the melting mozzarella and juicy tomato.

Total time

22 min

Prep

10 min

Cook

12 min

Difficulty

easy

Cuisine

Australian

Ingredients

600gbeef mince

salt and cracked pepperto season

4brioche burger buns

2 ballsfresh buffalo mozzarella, sliced

3large ripe tomatoes, sliced

large handfulfresh basil

3 tbspgood quality mayonnaise

1 tbsppesto

balsamic glazeto drizzle

rocketto serve

Instructions

Mix mince with salt and pepper. Shape into 4 patties.

Grill or pan-fry 4-5 minutes per side.

Mix mayo with pesto.

Toast buns.

Build: bun base, pesto mayo, rocket, beef patty, tomato, mozzarella, basil, balsamic drizzle.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

398

Protein

39.7g

Fat

25.7g

Carbs

3.6g

Fiber

1.2g

Sodium

104mg