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Peach Sangria

Name: Peach Sangria
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 bottle dry white wine; 200ml peach nectar; 60ml bourbon or peach schnapps; 2 tbsp honey; 2 peaches, sliced; 1 lime, sliced; fresh mint handful; soda water to top; ice lots

A Southern US-style peach sangria with white wine and bourbon. Refrigerating the mixed sangria for a full two hours before serving lets the peach and bourbon flavours properly infuse the wine instead of tasting thin and separate.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

American

vegetarianvegan

Ingredients

1 bottledry white wine

200mlpeach nectar

60mlbourbon or peach schnapps

2 tbsphoney

2peaches, sliced

1lime, sliced

fresh minthandful

soda waterto top

icelots

Instructions

Mix wine, peach nectar, bourbon and honey.

Add peach and lime slices and mint.

Refrigerate 2 hours.

Pour over ice and top with soda water.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

0.1g

Fat

Carbs

9.9g

Fiber

0.3g

Sodium

1mg