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Braised Chickpeas Bowl
A braised vegetarian chickpea bowl with cauliflower and spinach, finished with cumin, chili flakes and parmesan, served over couscous.
Ingredients
Instructions
Drain and season the chickpeas, then saute them over medium-high heat until well browned, about 6 minutes.
Add the cauliflower and spinach, cooking until softened, about 3 minutes.
Stir in the cumin, chili flakes, butter and parmesan for 4 minutes.
Cook the couscous separately and fluff with a fork.
Let everything simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the couscous, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
