Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 400g cooked rice, cooled; 200g kimchi, roughly chopped; 4 eggs; 3 cloves garlic, minced; 3 tbsp kimchi juice from the jar; 2 tbsp soy sauce; 1 tsp sesame oil; 3 tbsp vegetable oil; 4 spring onions, sliced; sesame seeds to serve

Spicy Korean kimchi fried rice with egg, sesame oil and spring onions — quick, bold and addictive. Pressing the rice into the wok and leaving it undisturbed for two minutes lets a crispy, caramelised layer form on the bottom before you toss everything together.

Total time

20 min

Prep

5 min

Cook

15 min

Difficulty

easy

Cuisine

Vegetarian

vegetarian

Ingredients

400gcooked rice, cooled

200gkimchi, roughly chopped

4eggs

3 clovesgarlic, minced

3 tbspkimchi juice from the jar

2 tbspsoy sauce

1 tspsesame oil

3 tbspvegetable oil

4spring onions, sliced

sesame seedsto serve

Instructions

Heat oil in a wok until smoking.

Add garlic and fry 30 seconds.

Add kimchi and fry 3 minutes until slightly caramelised.

Add cold rice and press into the wok, fry without stirring 2 minutes.

Toss and fry 3 more minutes until rice is crispy.

Add kimchi juice and soy sauce, toss well.

Push rice to the side, fry eggs sunny side up.

Drizzle with sesame oil, scatter with spring onions and sesame seeds.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

321

Protein

10.6g

Fat

16.7g

Carbs

31.7g

Fiber

1.7g

Sodium

730mg

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