Pumpkin Scones

Name: Pumpkin Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1 cup cooked mashed pumpkin, cooled; 2 tbsp caster sugar; 2 tbsp butter, softened; 1 egg; 2 cups self-raising flour; 1/4 tsp salt; milk to brush; butter and jam to serve

Delicate Queensland-style pumpkin scones, golden and tender, perfect served warm with butter and jam.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

1 cupcooked mashed pumpkin, cooled

2 tbspcaster sugar

2 tbspbutter, softened

1egg

2 cupsself-raising flour

1/4 tspsalt

milkto brush

butter and jamto serve

Instructions

Beat together pumpkin, sugar and butter.

Beat in egg.

Fold in flour and salt until a soft dough forms — do not overmix.

Turn onto a floured surface and pat to 2cm thickness. Cut into rounds.

Brush with milk and bake at 220°C for 12-15 minutes until risen and golden.

Serve warm with butter and jam.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

317

Protein

7.5g

Fat

7.7g

Carbs

54.8g

Fiber

1.9g

Sodium

514mg

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