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Pumpkin Scones
Delicate Queensland-style pumpkin scones, golden and tender, perfect served warm with butter and jam.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
1 cupcooked mashed pumpkin, cooled
2 tbspcaster sugar
2 tbspbutter, softened
1egg
2 cupsself-raising flour
1/4 tspsalt
milkto brush
butter and jamto serve
Instructions
1
Beat together pumpkin, sugar and butter.
2
Beat in egg.
3
Fold in flour and salt until a soft dough forms — do not overmix.
4
Turn onto a floured surface and pat to 2cm thickness. Cut into rounds.
5
Brush with milk and bake at 220°C for 12-15 minutes until risen and golden.
6
Serve warm with butter and jam.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
317
Protein
7.5g
Fat
7.7g
Carbs
54.8g
Fiber
1.9g
Sodium
514mg
Reviews
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★★★★★
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