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Chicken and Waffles
A beloved Southern combination of crispy fried chicken laid over a fluffy buttermilk waffle with hot sauce and maple syrup.
Total time
265 min
Prep
240 min
Cook
25 min
Difficulty
hard
Cuisine
American
Ingredients
4chicken thighs, bone-in
1 cupbuttermilk
1 tsphot sauce
1 cupplain flour
1 tspsmoked paprika
1 tspgarlic powder
oilfor frying
2 cupsplain flour
2 tbspsugar
2 tspbaking powder
1/2 tspsalt
2eggs
1 3/4 cupsbuttermilk
1/3 cupmelted butter
hot sauce and maple syrupto serve
Instructions
1
Marinate chicken in buttermilk and hot sauce 4 hours. Dredge in seasoned flour. Fry at 170°C for 16 minutes.
2
Make waffle batter: whisk dry ingredients. Add eggs, buttermilk and butter.
3
Cook in a waffle iron until golden and crispy.
4
Place waffle on plate. Top with hot fried chicken.
5
Drizzle generously with maple syrup and hot sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
642
Protein
24.8g
Fat
21g
Carbs
87.6g
Fiber
2.8g
Sodium
705mg
Reviews
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