Chicken and Waffles

Name: Chicken and Waffles
Prep time: 4 h
Cook time: 25 min
Total time: 4 h 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken thighs, bone-in; 1 cup buttermilk; 1 tsp hot sauce; 1 cup plain flour; 1 tsp smoked paprika; 1 tsp garlic powder; oil for frying; 2 cups plain flour; 2 tbsp sugar; 2 tsp baking powder; 1/2 tsp salt; 2 eggs; 1 3/4 cups buttermilk; 1/3 cup melted butter; hot sauce and maple syrup to serve

A beloved Southern combination of crispy fried chicken laid over a fluffy buttermilk waffle with hot sauce and maple syrup.

Total time

265 min

Prep

240 min

Cook

25 min

Difficulty

hard

Cuisine

American

Ingredients

4chicken thighs, bone-in

1 cupbuttermilk

1 tsphot sauce

1 cupplain flour

1 tspsmoked paprika

1 tspgarlic powder

oilfor frying

2 cupsplain flour

2 tbspsugar

2 tspbaking powder

1/2 tspsalt

2eggs

1 3/4 cupsbuttermilk

1/3 cupmelted butter

hot sauce and maple syrupto serve

Instructions

Marinate chicken in buttermilk and hot sauce 4 hours. Dredge in seasoned flour. Fry at 170°C for 16 minutes.

Make waffle batter: whisk dry ingredients. Add eggs, buttermilk and butter.

Cook in a waffle iron until golden and crispy.

Place waffle on plate. Top with hot fried chicken.

Drizzle generously with maple syrup and hot sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

642

Protein

24.8g

Fat

21g

Carbs

87.6g

Fiber

2.8g

Sodium

705mg

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